The Sister Cuisine Menu

Panang Curry

Panang Curry (Kaeng Panang) A rich and creamy Thai curry made with Panang curry paste and coconut milk, usually cooked with meat or tofu such as chicken, beef, or pork. It often includes bell peppers and basil, giving it a slightly sweet, salty, and mildly spicy flavor with a thick, smooth texture.

Green Curry

Green curry in creamy coconut milk with bamboo shoots, green and red bell peppers, and fresh Thai basil.

Red Curry

Bamboo shoots, green and red bell pepper, and Thai basil simmered in a rich red curry coconut milk sauce.

Yellow Curry

Potatoes, onion, and carrots simmered in mild yellow curry coconut milk sauce

Broccoli Stir-Fry

Fresh broccoli and carrots stir-fried with garlic in a savory sauce

Mix Vegetable Stir-Fry

Broccoli, carrots, cabbage, celery, bean sprouts and baby corn stir-fried with garlic in a savory sauce.

Ginger Stir-Fry

Ginger, carrots, celery, white onion, and green onion stir-fried in a savory sauce.

Spicy Mint Leaves Stir-Fry

Bamboo shoots, green and red bell peppers, white onion and thai basil stir-fried with chili and garlic in a savory sauce.

Chicken Eggrolls

Crispy rolls filled with seasoned chicken and vegetables, perfect for a savory start to your meal.

Vegetable Eggrolls

Crispy rolls filled with vegetables .

Chicken Wing

Juicy wings tossed in your choice of sauce (sweet chili sauce, honey sriracha sauce, Korean pepper sauce, or teriyaki sauce). Served with fries. Perfect as a meal or a side

Thai Chicken Duo

Crispy chicken bites tossed in half sweet chili and half hot spicy glaze sauce. Served on top of fries

Triple Treat

A sampler box with fries, 3 chicken eggrolls, and 3 vegetable eggrolls. Crunchy and fun to share!

French Fries

Choice of: original or tom yum seasoned

Fired Wonton

Deep-fried chicken wrapped in wonton served with sweet chili

Fried Tofu

Deep-fried tofu served with nutty, sweet chili

Pad Thai

Chicken, tofu, or vegetables. Stir-fried rice noodles with egg, bean sprouts, and green onion in tamarind sauce. Peanuts served on the side.

Drunken Noodles (Pad Kee Mao)

Drunken noodles (Pad Kee Mao) is a spicy Thai stir-fried noodle dish cooked with chili, garlic, bell pepper and Thai basil.

Pad See Ew

Pad See Ew with broccoli and carrots is a stir-fried wide rice noodle dish cooked with dark soy sauce.

Chicken Noodle (Gai Kua)

Flat noodle with chicken, egg with light sauce top with sprouts, onion, peanuts

Chow Mein

Stir-fried egg noodles with carrots, cabbage, celery, broccoli, and bean sprouts in a savory house-made sauce.

Tofu Teriyaki Bowl

Pick your protein. Pick your base: Thai rice pilaf, Yellow egg noodles, or mixed vegetables. Served with broccoli, carrots, baby corn, and grilled pineapple

Beef Teriyaki Bowl

Pick your protein. Pick your base: Thai rice pilaf, yellow egg noodles, or mixed vegetables. Served with broccoli, carrots, baby corn, and grilled pineapple.

Chicken Teriyaki Bowl

Pick your protein. Pick your base: Thai rice pilaf, yellow egg noodles, or mixed vegetables. Served with broccoli, carrots, baby corn, and grilled pineapple

Salmon Teriyaki Bowl

Pick your protein. Pick your base: Thai rice pilaf, yellow egg noodles, or mixed

Thai Fried Rice

Thai Fried rice is stir-fried with peas&carrots, green onions, and onions.

Spicy Fried Rice

Thai basil fried rice is stir-fried rice cooked with green and red bell peppers, onions, and fresh basil leaves.

Pineapple Fried Rice

Pineapple fried rice is a Thai-style dish made with rice stir-fried with pineapple, carrots, onions, raisins, curry powder, and cashew nuts.

Green Curry Meatballs Platter

Northern Thai herb meatballs simmered in green curry sauce with bell peppers and basil. Served with Thai rice pilaf

Larb Crispy Chicken Platter

Crispy chicken bites tossed in spicy lime dressing with toasted rice powder, bell pepper, onion, mint, and herbs. Served with: sticky rice or Thai rice pilaf (your choice)

Crispy Pork Belly Platter

Crispy outside, tender inside. Served with: steamed vegetables and your choice of sticky rice or Thai rice pilaf

Chicken Satay Platter

Grilled chicken breast marinated with satay spices. Served with Thai rice pilaf, cucumber salad with red onions, peanut sauce, and a toasted burger bun brushed with peanut sauce.

Bangkok Rotisserie Platter

Slow-roasted half chicken marinated in Thai herbs and spices. Served with steamed vegetables, Thai rice pilaf, and dipping sauce

Heat-Glazed Pork Ribs Platter

Fall-off-the-bone pork ribs glazed in our signature chili sauce – bold, aromatic, and perfectly balanced. Choice of rice pilaf or yellow egg noodles

Catfish Yellow Curry Platter

Crispy catfish fillets served in mild Thai yellow curry with potatoes, carrots, and onions. Served with Thai rice pilaf

Choo Chee Salmon Platter

Grilled salmon fillet topped with creamy Thai red curry, bell peppers, and kaffir lime leaves. Served with Thai rice pilaf and broccoli

Red Curry

Thai red curry curry in coconut milk with bamboo, bell pepper, basil.

Green Curry

Thai green curry curry in coconut milk with bamboo, bell pepper, basil.

Yellow Curry

Milder curry with tumeric coconut milk flavor, potato, onion

Massaman Curry

Aromatic mildly spiced with potatoes, onions, topped peanuts

Massaman Beef Stew

Massaman Beef Curry A Thai curry with Indian-inspired flavors, made with Massaman curry paste, coconut milk, and tender beef, cooked slowly until flavorful. It typically includes potatoes, onions, and roasted peanuts, giving it a rich, creamy, slightly sweet, and mildly spiced taste with hints of cinnamon, cardamom, and cloves.

Panang Curry

Creamy curry with coconut milk and bell pepper, basil

Pineapple Curry

Thai coconut curry with fresh pineapple, bell peppers, and kaffir lime leaves. Served with rice.

Tom Kha Soup

Creamy coconut soup with onion, mushrooms, tomatoes and fragrant herbs on top cilantro

Tom Yum Soup

A hot and sour soup with onion, mushrooms, tomatoes, and aromatic Thai spicy on top cilantro

Wonton Soup

Chicken wonton with onion, cabbage, carrot, green onion in clear soup

Vegetable Soup

Mixed vegetable with clear soup

Cashew Stir Fry

Stir-fry with cashew nuts, onion, bell pepper, carrot, celery, slightly with sweet savory

Mongolian Stir Fry

Mongolian style stir-fry with choice of protein, bell pepper, carrot, onion, mushroom topped with sesame seeds

Pepper Garlic Stir Fry

Stir-fry choice of protein with garlic and black pepper served with broccoli and carrot

Broccoli Stir Fry

Stir-fry broccoli and carrot with garlic light sauce

Ginger Stir Fry

Stir-fry fresh ginger and garlic with onion, carrot, bell pepper, baby corn, mushroom and scallion

Mixed Vegetable Stir Fry

A medley of seasonal vegetable stir-fry with savory sauce

Basil Stir Fry

Ground meat stir-fry garlic, fresh chili and Thai basil in a savory sauce, served with rice and top with fried egg.

Volcano Chicken

Crispy breaded fried chicken drizzled with a bold, soy-sweet chili glaze served with steamed broccoli and seasoned rice.